The Silver Spoon
A Personal Chef Service
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    • Home
    • Personal Chef Menu
    • Dinner Party Menu
    • Services and Pricing
    • Reviews
    • Special Offers
    • Photo Gallery
The Silver Spoon
A Personal Chef Service
  • Home
  • Personal Chef Menu
  • Dinner Party Menu
  • Services and Pricing
  • Reviews
  • Special Offers
  • Photo Gallery

Dinner Party Menu Suggestions

Curated culinary experiences for unforgettable evenings. These are curated suggestions to inspire your planning. Your actual menu will be customized to perfectly match your event, preferences and dietary requirements.


Appetizer Selections


Buttermilk Herb Pancakes Topped With Caviar


French Onion Bites


Mini Beef Wellingtons


Goat Cheese Crostini with a Tangle of Marinated Roasted Peppers


Shrimp & Scallop Cakes with Ginger Soy Dipping Sauce


Asian Beef in Crisp Wonton Cups


Spiced Shrimp & Avocado Crostini


Fresh Shrimp Spring Rolls


Crostini with Beef Tartare and White Truffle Oil


Brie and Caramelized Onion Tartlets


Seared Tuna with Tropical Salsa


Tuna Tartar on Won Ton Crisps


Crostini of Beef Filet and Caper Mayonnaise


Crab and Parmesan Canapés


BLT Canapés


Seared Scallops with Crème Fraiche and Caviar


Prosciutto Roasted Figs


Grape and Blue Cheese Truffles


Marinated Raw Tuna w/ Edame Puree & Won Ton Crisps


Dates Wrapped in Bacon with Green Olive Sauce


Chilled Pea Shots with Spicy Crab


Wild Mushroom Crostini


Caramelized Onion and Goat Cheese Brushetta


Artisan Cheese Selections with Fresh Fruits, Crackers and Flatbreads


Warm Brie with Chipotle Cranberry Currant Marmalade


Roasted Chilled Shrimp with Cocktail Sauce


Tomato and Basil Brushetta


Crudités with Dips


Shrimp BLTs


Crab and Corn Beignets


Smoked Salmon Spirals


Brie and Almond Tartlets with Red Currant


Baby Potatoes or Potato Pancakes topped with Caviar and Crème Fraiche


Polenta Cups with Bacon and Bleu Cheese


Apricot Almond and Brie Brushetta


Dried Apricots Stuffed with Gorgonzola and Pecan


Blue Cheese and Walnut Shortbread with Chutney


Filo Cups with Lamb, Mint and Feta


Toasted Pecan and English Stilton Napoleons


Mushrooms Stuffed with Goat Cheese, Spinach and Bacon


Ground Pork with Hoisin, Mint and Basil Wrapped in Rice Paper


New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts


Crab Cakes with Remoulade


Caviar on Quail Eggs


Bacon Wrapped Ginger Soy Scallops


Caramelized Onion & Thyme Tarts


Salads and First Courses


Baby Greens, Avocado and Sundried Tomatoes Topped with Pistachio Encrusted Warm Goat Cheese


Caramelized Fennel & Red Onion Salad with Raisins & Pistachios


Frisee with Walnuts, Apples, Grapes, and Blue Cheese


Spinach and Arugula salad with Strawberries and Goat Cheese


Tomato, Avocado and Roasted Corn Salad

BLT Salad with Buttermilk Chive Dressing


Orange and Fennel Salad

Spinach Salad with Tangerines and Mango


Roasted Beet Salad

Frisse with Goat Cheese Soufflés


Mixed Green Salad with Pears, Walnuts and Blue Cheese


Romaine and Grapefruit Salad with Walnuts and Stilton


Lobster and Roasted Red Pepper Salad


Nicoise-Style Grilled Tuna

Raspberry, Avocado and Watercress Salad


Fig, Prosciutto and Mozzarella Salad


Asparagus Salad with Toasted Walnuts and Goat Cheese


Mixed Baby Greens with Orange Vinaigrette and Candied Pecans


Grilled Vegetable Stacks with Balsamic Glaze 


Crab and Avocado Salad


Broccoli, Avocado, and Pistachios with Pistachio Oil


Seafood Cocktail- Shrimp, Crab and Scallops in a Creamy Tarragon Cocktail Sauce


Tuna Carpaccio with Watercress Salad and Balsamic Dressing


Tuna Sashimi with Coconut-Green Curry Vinaigrette and Ginger


Salad of Ahi Tuna Seared with Lavender and Pepper


Entrees


Beef


Beef Tenderloin with Vanilla Béarnaise Sauce

Broccolini

Lyonnaise Potatoes


Roast Prime Rib of Beef w/ Horseradish Crust and Wild Mushrooms

Roasted Asparagus

Gorgonzola Polenta


Tenderloin of Beef w/ Wine Sauce and Gorgonzola Crumbles

Creamed Spinach

Roasted New Potatoes


Balsamic Glazed Short Ribs

Wild Mushroom Risotto

Garlic Green Beans


Shrimp Stuffed Filet Mignon

Spinach and Madeira

Garlic Mashed Potatoes


Spinach and Gorgonzola Stuffed Filet Mignon

Roasted Vegetables

Potato Gratin


Individual Beef Wellingtons-

Filet of Beef with Mushroom Duxelles and Pate in Puff Pastry

Haricot Verts  with Bacon and Shallots

Provencal Stuffed Tomato


Surf and Turf- A Prime NY Strip Steak and a Broiled Lobster Tail 

Parmesan Roasted Asparagus with Truffles

Lyonnaise Potatoes


Veal


Osso Bucco 

Saffron and Parmesan Risotto 


Veal Scaloppini with Lemon, Mushroom and Caper Sauce

Grilled Polenta


Veal Piccatta

Garlic Haricot Verts

Parmesan Smashed Potatoes


Veal Marsala

Egg Noodles

Sautéed Sugar Snap Peas


Veal with Leek and Roquefort Sauce

Walnut Risotto

Roasted Asparagus


Veal Chops with Roasted Shallots

Arugula

Soft Polenta


Pork


Sage Roasted Pork Tenderloin with Dried Plum Sauce

Garlic Chive Mashed Potatoes

Sautéed Sugar Snap Peas


Roast Pork Tenderloin with Cranberry Port Sauce

Whipped Sweet Potatoes

Garlic Green Beans


Roasted Pork Loin with Apricot Armagnac Compote

Sautéed Swiss Chard

Roasted Potatoes


Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce

Baby Carrots

Buttered Egg Noodles


Pork Tenderloin with Cider Jus 

Rutabaga Puree

Sautéed Greens


Lamb


Braised Lamb Shanks 

White Beans


Butterflied Leg of Lamb Marinated with Rosemary and Garlic

Ratatouille

Orzo with Parmesan


Herb Crusted Rack Of Lamb with a Minted Demi Glace

Roasted Asparagus

Potato Gratin


Mustard-Crusted Rack of Lamb with Pomegranate Sauce

Butternut Squash Gratin

Haricot Verts


Slow-Braised Lamb Shanks with Guajillo-Pineapple Sauce

Roasted Vegetables

Coconut Tamales


Poultry


Sautéed Duck Breast with Figs and Port

Wild Rice Pilaf

Sautéed Seasonal Vegetables


Chicken Wrapped in Prosciutto and Sage in a Marsala Cream Sauce

Roasted Grape Tomatoes

Parmesan Orzo


Moroccan Lemon Chicken with Mango Chutney

Herbed Basmati Rice


Sautéed Duck Breast with a Pinot Noir Sauce

Broccoli Rabe with Toasted Pine Nuts

Potato Puree


Sautéed Chicken Cutlets with a White Wine and Herb Pan Sauce

Rice Pilaf with Peas and Red Peppers


Chicken in a Cherry Marsala Sauce

Wild Rice Pilaf

Broccolini


Grilled Duck Breast with Gran Marnier Peach Sauce

Basmati Rice Pilaf

Sugar Snap Peas


Seafood


Snapper Veracruz Style (With Tomatoes and Olives)

Saffron Rice


Sea bass with a Pineapple, Chili and Basil Glaze

Coconut Rice with Cilantro

Roasted Asparagus


Spicy Asian Grilled Shrimp

Broccoli with Orange Sesame sauce

Asian Rice Pilaf


Sea bass with a Smoked Tomato Butter

Steamed Asparagus

Potato Parsnip Puree


Thai Fish Cakes with Sweet 

Hot Green Beans

Jasmine Rice


Seared Sesame Tuna

Sautéed Vegetables 

Wasabi Mashed Potatoes


Grilled Swordfish with a Mediterranean Salsa

Steamed New Potatoes


Almond-Crusted Salmon with Leek and Lemon Cream

Mushroom Barley Pilaf


Macadamia Crusted  Mahi Mahi with Tropical Fruit Salsa

Rice and Black Beans


Desserts


Mango Ginger Crème Brulee


Coconut Panna Cotta


Bananas Foster over Black Walnut Ice Cream


Molten Chocolate Cakes with Espresso Whipped Cream


Flourless Chocolate Cake with Berries and Chantilly Cream


Crème Brulee with Fresh Raspberries


Chocolate Orange Pots De Crème


Fresh Berries with a Trio of Sorbets


Individual Tiramisus


Chocolate Mousse


Fresh Fruit Sabayon


Fresh Berry Napoleon


Chocolate Malted Panna Cotta


Brown Sugar Glazed Pears served with Gingered Mascarpone


Portuguese Custard Tartlets with Berry Garnish


Berry Tapioca Trifle


Chocolate Pate with Raspberry Sauce


Strawberries Romanoff


Butterscotch Pudding with Whipped Cream and Crushed English Toffee


Caramelized Fresh Pineapple Tiramisu


Mango Meringue Tartlets


Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce


Banana and Mango Spring Rolls with Coconut-Chocolate Ganache


Chocolate Bread Pudding with Walnuts and Chocolate Chips


Bread Pudding Soufflé with Whiskey Sauce


Sticky Toffee Pudding with Whipped Cream

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